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Your Complete Guide to
Salicylate Sensitivity

Salicylate occurs naturally in foods such as fruit, vegetables and herbs.

Salicylate is also manufactured and found in a variety of products including
medicines, perfumes and solvents.

For some people too much salicylate causes a wide range of health problems.
This is known as 'Salicylate Sensitivity' or 'Salicylate Intolerance'.


Articles
Find out more about what salicylate is, which symptoms and conditions have been linked with salicylate intolerance, what foods it occurs in, how to test for a salicylate sensitivity, and lots more.

Questions and Answers
Some of the many questions (and the answers) I get asked about salicylate.

Salicylate Handbook

Full details of the Salicylate Handbook including the introductory chapter, the contents page and the references used. Find out more (currently on offer at half price).
© Sharla Race

[ Home | Welcome | Food Intolerance | Salicylate | Food Diary | Books and CDs |
True Stories | Questions and Answers | Links | Contact ]